The Wedding’s Off.. but the Party’s On!

from NY Post: “Foodie Cancels Nuptials; Bride Parties On”

Todd English, the celebrity chef/restaurateur of several restaurants including Olives (in NYC and Vegas), broke of his engagement – but that did not stop the bride-to-not-be from celebrating a few days later with 150 of her closest friends and family!

People danced their butts off at the posh St. Regis Hotel and devoured lavish food at the Peking Duck station, slurped chilled clams and munched on an extravagant five-course dinner– all on his dime.  From my own experience, my favorite weddings are ones that feel like big ol’ fun parties with great food and minimal ceremony– wish I was invited!

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