Wouldn’t you win Mother-of-the-Year if you made your own Candy Corn from scratch?
Here’s the recipe.
i only eat the bottoms of candy corn and throw out the tippy tops. the tops are harder, not as chewy. its usually white on top but in this recipe they put the white on the bottom. id be really confused eating these!
I know! Just cut them into squares. Then there’s not dried out tippy tops.
i dont know i think its bc the white is pure sugar and the colored parts have corn syrup which make it chewy. so put corn syrup in all of it!
hey I cant get it to not be greasy and the dry milk is clumpy, or when I first did it it was rock hard after I put the powder sugar in any tips ?
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Make life easy...Let Doanie remind you of new posts by email! Enter your email addy:
Join 120 other followers
Blog at WordPress.com.