Are we over the hoopla of non-Japansese Kobe beef now that you can buy it next to your bologna?
Homegrown Kobe Hits City Delis
While the Japanese continue to worship American pop culture, we’ve quietly been coveting their sliced meat. And thanks to some great advances in the world of deli-meat technology, you can now find American-raised Kobe-style beef, sliced for sandwiches, at your local market. We’re coming for your robots next.
Available at Zabar’s, Gourmet Garage, Westside Market, Agata & Valentina, and others