Olives + pickled carrot slices + cream cheese = omg cuuuuuute!
I think requesting assistance to make these would get a “not in my job description” from Shawn.. But maybe not!
hahaha – “not in my job description!” as he is figuring out how to smear cream cheese in penguin bellies neatly…
[…] Appetizer Recipe: Spleen and Liver Tarts | Experience TuscanyRelated Blogs on Hors d’OeuvresCutest Olive Hors d'œuvres You Have to Make for your Next Party …Best Hors d'oeuvres Decided in Backwaters Contest | Sand Key … Share and Enjoy:Related […]
How did you apply cream cheese to the black olive penguines??
[…] Olive and Cream Cheese Penguins […]
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