Olives + pickled carrot slices + cream cheese = omg cuuuuuute!
I think requesting assistance to make these would get a “not in my job description” from Shawn.. But maybe not!
hahaha – “not in my job description!” as he is figuring out how to smear cream cheese in penguin bellies neatly…
[…] Appetizer Recipe: Spleen and Liver Tarts | Experience TuscanyRelated Blogs on Hors d’OeuvresCutest Olive Hors d'œuvres You Have to Make for your Next Party …Best Hors d'oeuvres Decided in Backwaters Contest | Sand Key … Share and Enjoy:Related […]
How did you apply cream cheese to the black olive penguines??
[…] Olive and Cream Cheese Penguins […]
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Make life easy...Let Doanie remind you of new posts by email! Enter your email addy:
Join 122 other followers
Blog at WordPress.com.